Wednesday, April 07, 2010

It's Wednesday and guess what I had for supper...

5 comments:

  1. We were planning the same supper! Except on the way there, we began leaking coolant at an alarming rate and took our car to the nearest repair garage instead, then caught a cab home and ate leftovers from Sunday...

    Tomorrow! KFC for sure, tomorrow!

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  2. Dang! I was thinking of a perfectly grilled steak, with lightly sauteed crimini mushrooms and a liberal [sic] sprinkling of bleu cheese.

    Christ is Risen!

    Bill, tGf

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  3. Or an avocado, pear and brie omelet accompanying a pork tenderloin.

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  4. Hmmm, I went home and made some Brunswick Stew out of smoked pork picnic and had a pulled pork BBQ sandwich and stew. Mmmm, good!!

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  5. I have settled upon what I maintain are the perfect condiments for an omelet: bacon and feta cheese. Happy Bright Week to all.

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