It is, perhaps, one of the most common health-care headlines: A new study linking a new food with a cancer risk. Search for “foods associated with cancer” and Google returns 196 million results, including new studies this month on salt, aspartame and high-carb diets.Read the rest here.
Well, good news! You probably don’t have to pay much attention to any of those studies: The vast majority of studies purporting to link foods to cancer have incredibly weak associations, often insignificant, according to new research in the American Journal of Clinical Nutrition.
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