Wednesday, April 07, 2010

It's Wednesday and guess what I had for supper...

5 comments:

Anastasia Theodoridis said...

We were planning the same supper! Except on the way there, we began leaking coolant at an alarming rate and took our car to the nearest repair garage instead, then caught a cab home and ate leftovers from Sunday...

Tomorrow! KFC for sure, tomorrow!

Anonymous said...

Dang! I was thinking of a perfectly grilled steak, with lightly sauteed crimini mushrooms and a liberal [sic] sprinkling of bleu cheese.

Christ is Risen!

Bill, tGf

Anonymous said...

Or an avocado, pear and brie omelet accompanying a pork tenderloin.

Sub Deacon David said...

Hmmm, I went home and made some Brunswick Stew out of smoked pork picnic and had a pulled pork BBQ sandwich and stew. Mmmm, good!!

The Anti-Gnostic said...

I have settled upon what I maintain are the perfect condiments for an omelet: bacon and feta cheese. Happy Bright Week to all.